Toolbox — For Training and Youth Work
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Manual, Info session
Fermantation Toolkit for Youth projects
The toolkit was created during the Erasmus+ training course "(Fermenting Unsatisfactory Nutrition) F.U.N. in the Jar!", organized by Onestin Youth Association in Manastirea Casin, Romania, in August 2024
Aims of the tool
- to inform youth workers and project coordinators about healthy and sustainable nutrition
- to provide tools and guidance to make the first steps in fermentation
- to support project coordinators in building a balanced, sustainable and healthy menus for group projects
Description of the tool
The toolkit is structured as follows:
- General introduction
- Macronutrients and micro nutrients: concepts and tools to incorporate in programmes
- Food disorders
- Microbiota
- Recipes
- Tools and Techniques for engaging fermentation workshop
- Challenges/Ideas
- Conclusion, highlights and learning outcomes
The methodology used during the training course, that inspired the creation of the toolkit, included:
- specialized lectures on nutrition and fermentation
- practical and cooking workshops
- creative workshops on sustainable food (including gardening and food forest exploration)
- networking and open discussions regarding the food issues and challenges that the participant organization are facing
- forum theater methods linked to eating disorders
- role-play on policy making on food
- proper reading of food labels
- overcoming myths and stereotypes about food matters from the nutrition perspective
Among the participants involved in the training there were: nutritionists, chefs for youth projects, kitchen coordinators, psychologists, fermentistas, gardeners and others
Available downloads:
Disclaimer
SALTO cannot be held responsible for the inappropriate use of these training tools. Always adapt training tools to your aims, context, target group and to your own skills! These tools have been used in a variety of formats and situations. Please notify SALTO should you know about the origin of or copyright on this tool.
Tool overview
http://toolbox.salto-youth.net/4458
This tool is for
Young people, kids, teenagers or young adults, participants in co-living group projects, such as: - youth exchanges - camps - summer schools - volunteering teams - youth festivals
and addresses
Social Inclusion, Intercultural Learning, Environment
It is recommended for use in:
Youth Exchanges
Training and Networking
Behind the tool
The tool was created by
The booklet was created by the youth workers participants at the training, under the guidance of: - Chloe Estandia, nutritionist and youth worker at Back to the Roots - Nutricion Conciente - Bogdan Hanganu - youth worker and trainer in non-formal educatio
in the context of
Erasmus+ training course: "(Fermenting Unsatisfactory Nutrition) F.U.N. in the Jar"
The tool has been experimented in
GreenWave Festival 2024, Thessaloniki - The Art of Life, Youth Exchange, Portugal 2024
The tool was published to the Toolbox by
Bogdan Hanganu (on 2 October 2024)
and last modified
24 September 2024
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