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Developing food literature of young people, healthy eating, healthy food, hygiene and sanitation, food competition, intercultural interaction and more ...
The project will be organized in Turkey. 1 group leader 4 participants are looking for groups of 5 people. Project activity program is 7 days. Transportation; arrival and departure 1 day . We planned activities to improve their cooking skills. Hygiene and sanitation training, Healthy nutrition, Healthy food preparation, Cooking Competition, etc. We have prepared workshops. We support the participation of young people from rural areas.
Mutual partnership is preferred.
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Short URL to this project:
http://otlas-project.salto-youth.net/10620