Running a small organic farm based on Permaculture and Agroforestry can bring challenges, but on a long term, immense rewards.
Participants will be involved in every process for growing organic vegetables, using methods from Permaculture, Agroforestry and Agroecology, from the garden to the shop.
And because our coop is so much more than just a Permaculture lab, participants will also be included in every area, from the community building to sustainability workshops.
- Permaculture and Agroforestry farming, learning in process
- Eco-camping management, and how to run ecological facilities
- Preparing produce for ethical and sustainable commerce
- Community building
- Workshops and Sustainability activities organization
At the end of this project, participants are expected to have an idea on how to create an ecological coop, with different areasto explore to make it more sustainable, not only environmentally but also finantially, with Agroforestry and Permaulture at its core.
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Short URL to this project:
http://otlas-project.salto-youth.net/14542